You know it's going to be a good day when there's this much butter stacked on the counter!
To make caramel sauce:
Melt:
4 Tablespoons butter
2 Tablespoons white sugar
2 Tablespoons light brown sugar
1/3 Cup dark brown sugar
(If you don't have all these sugars, you can just use one form of the brown sugar)
Boil for two minutes.
Add 1/2 Cup cream
Splash of vanilla
Dash of salt
Boil for two minutes.
You may serve immediately or it will last in the refrigerator for a week. It's delicious drizzled on ice cream, eclairs, popcorn, waffles, oh~just about anything!
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